Welcome to Bondi Harvest! In this episode Guy shows us his Bondi, starting at his apartment where Guy makes a delicious summer granola with hasselback baked apples. Then it’s under the waves with local free-diving legend Ian Pucko Puckeridge as the two jump in a tinny and skirt around the steep and spectacular North Bondi cliffs. Inspired by the ocean, Guy shows us how to cook an amazing seafood barbecue with a simple harissa and coconut glaze. Finally the day is complete with catch up with friends and a beautiful mojo marinade pork taco.