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  3. Paddock to Plate - Season 2 Episode 4 : Fleurieu Peninsula, SA

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Fleurieu Peninsula, SA: Matt is in SA searching for cockles and discovering handmade Edam cheese. An heirloom fruit and vegetable farming couple introduce him to a strange vegetable before he cooks a curry using alpaca meat.

Paddock to Plate - Season 2 Episode 4 : Fleurieu Peninsula, SA
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TitlePaddock to Plate
First Air DateNov 06, 2013
Last Air DateOct 22, 2014
Number of Episodes16
Number of Seasons2
GenresDocumentary
Networks
Casts
Alternative Titles
Plot Keywords
All Subtitle us.png france.png Germany.png italy.png espain.png belanda.png portugal.png hungaria.png ETC.
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